A dish we normally eat once a week is spaghetti and meat sauce; however, since we have been eating vegan we needed to substitute the meat sauce, as well as egg pasta.
The pasta wasn’t difficult at all, our local grocery store carried a brand right next to all the other pasta noodles.
As for the meat sauce, we decided to try Seitan (a wheat product).
The ground Seitan cooked up quite nicely, and even resembled the ground beef we were accustomed to.
We added seasons to the Seitan, seasons we were normally add to our ground beef, and hoped for the best.
And our end result was quite amazing, the Seitan tasted great, and end result looked pretty impressive as well.